Announcements

Congratulations to the New Providence Middle School Yearbook Club.

They have earned the Josten's National Yearbook of Excellence Award!

Approximately 400 schools nationwide win this award.

New Providence Middle School is the only school in New Jersey to win the award this year!

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INCOMING 7TH GRADE ORIENTATION

All incoming 7th graders and their parents/guardians are invited to attend the NPMS 7th Grade Orientation on Tuesday, May 28th at 7:00 pm in the NPHS/MS Auditorium. This is an excellent opportunity for students and parents to become familiar with NPMS. Please see the links below for more information about the evening. For those of you who were unable to attend, please click on the heading above for the slideshow presentation.

Orientation Letter to Families

7th Grade Course Selection Form

T-Shirt Order Form

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Congratulations Mrs. Rykus

2019 NPMS Teacher of the Year

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Click here for today's announcements.

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We are excited to announce our grade level trips for this Spring!

7th Grade will experience time travel as they visit The Museum of the American Revolution on June 17th.

Click here for more information.

Click here for the permission slip.

8th Graders will be celebrating a successful Middle School experience at Kalahari Waterpark on June 14th.

Click here for the informational letter.

Click here for the permission slip.

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Incoming Freshmen Orientation

Kindly click on the following links for important information regarding the upcoming FRESHMAN ORIENTATION:

Freshmen Orientation Invite Letter

Incoming

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Don't forget to order your YEARBOOK!

Click here to order!

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Click for detailed information about Drop-n-Go locations NPMS Drop & Go Handout

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School Lunch Information

As always, Pomptonian encourages everyone to make healthy dining choices and to eat a balanced meal. Every day there will be a variety of entrées available. Your student’s meal includes selections from an array of fresh fruits and farm fresh vegetables. Our cafeteria staff appreciates your patience and understanding as we designed menus that complied with the new Healthy, Hunger-Free Kids Act regulations in September and make adjustments for the new changes this December.

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